1 slightly under-ripened banana, sliced
1 tablespoon honey Cinnamon Olive oil
Lightly drizzle olive oil in a skillet over medium heat.
Arrange banana slices in pan and cook for 1-2 minutes on each side.
Meanwhile, whisk together honey and 1 tablespoon of water.
Remove pan from heat and pour honey mixture over banana.
Allow to cool and sprinkle with cinnamon.